Creamy Chicken Bread

        Creamy Chicken Bread                   

Plain Flour ½ kg

Salt 1 tsp

Yeast 2 tbsp

Dry Milk 2 tbsp

Oil 4 tbsp

Egg 1

Caster Sugar 1 tbsp

 Elements For Filling

 Chicken (destroyed) 1-1/2 cup

Finely Cleaved Onion 1

Dark Pepper Powder 1 tsp

Finely Cleaved Green Chillies 2

Plain Flour 1 tbsp

Margarine 2 tbsp

Salt ½ tsp

Coriander (cleaved) 1 tbsp

Gram Masala Powder ½ tsp

Oil 1 tbsp

Cheddar 4 tbsp

Margarine 2 tbsp

Milk 1 cup

White Sesame Seeds for decorate

Margarine for brush

Techniques

In luke warm water add sugar, yeast and leave it until twofold.

Presently in a plain flour add salt, dry milk, oil, ½ egg, yeast combination and blend, ply the mixture.

Then, at that point, leave the batter until twofold

For filling: heat margarine, oil add onion, green chillies and broil.

Presently add plain flour and little fry.

Then, at that point, add milk, salt, dark pepper and blend.

At the point when blend is thick add chicken, coriander leaves, garam masala powder, cheddar blend and let it cool.

Presently carry out the mixture with the assistance of moving pin.

Then, at that point, add the filling blend, cut the corner and crease it.

Add egg with the assistance of brush, sprinkle white sesame oil and in a preheat stove heat it 180c untill change the variety .

Take it out, add spread with assistance of brush.