Stuffed Cream Horns

 Stuffed Cream Horns

Ingredients:

For the horns:

- 1 package of puff pastry, thawed (1,200 calories)

- 1/4 cup granulated sugar (100 calories)

- 1/4 teaspoon salt (0 calories)

For the cream filling:

- 1 cup heavy cream (360 calories)

- 2 tablespoons unsalted butter, softened (140 calories)

- 2 cups powdered sugar (400 calories)

- 1 teaspoon vanilla extract (5 calories)

Total Calories: 2,105 calories

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Roll out puff pastry to a large rectangle. Cut into 12 equal strips.

3. Roll each strip into a horn shape, curving into a crescent. Place on prepared baking sheet.

4. Bake for 15-20 minutes or until golden brown.

5. Allow horns to cool completely.

6. In a large bowl, whip heavy cream until stiff peaks form.

7. Add softened butter, powdered sugar, and vanilla extract. Mix until smooth.

8. Fill a piping bag with the cream mixture.

9. Pipe the cream into the cooled horns.

Nutrition Information (per serving):

- Calories: 262

- Total Fat: 17g

- Saturated Fat: 10g

- Cholesterol: 30mg

- Sodium: 50mg

- Total Carbohydrates: 25g

- Dietary Fiber: 0g

- Sugars: 15g

- Protein: 2g

Note: Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

This recipe makes 12 cream horns. You can adjust the amount of powdered sugar to your taste, or use other flavorings like cocoa powder or melted chocolate. Enjoy!