Rainbow Cake

 Here is a classic Rainbow Cake 

Ingredients:

For the cake:

- 2 cups all-purpose flour (240 calories)

- 1 cup granulated sugar (770 calories)

- 2 teaspoons baking powder (10 calories)

- 1 teaspoon salt (0 calories)

- 1 cup unsalted butter, softened (1920 calories)

- 2 large eggs (140 calories)

- 2 teaspoons vanilla extract (10 calories)

- Food coloring (red, orange, yellow, green, blue, and purple)

For the frosting:

- 1 cup unsalted butter, softened (1920 calories)

- 2 cups powdered sugar (1540 calories)

- 1 teaspoon vanilla extract (10 calories)

Total Calories: 5700-6000 calories (depending on frosting usage)

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour six 8-inch round cake pans.

2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.

3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, then vanilla extract.

4. Gradually add dry ingredients to butter mixture, alternating with food coloring to create rainbow layers.

5. Divide batter evenly among prepared pans and smooth tops.

6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.

7. Allow cakes to cool, then frost and assemble the rainbow cake.

Nutrition Information (per serving):

- Calories: 420-450

- Total Fat: 25g

- Saturated Fat: 15g

- Cholesterol: 60mg

- Sodium: 350mg

- Total Carbohydrates: 45g

- Dietary Fiber: 1g

- Sugars: 30g

- Protein: 4g

Note: Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

This recipe makes 6-8 servings. You can adjust the amount of frosting to your taste, or use a lighter frosting option. Enjoy!