"Homemade pari pari chicken"
Ingredients:
- 2 lbs chicken pieces (legs, thighs, wings, breasts, or a combination)
- 1/2 cup pari pari sauce (store-bought or homemade)
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce (optional)
- Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or Dutch oven over medium-high heat.
2. Add the garlic and ginger and saute for 1 minute.
3. Add the chicken and cook until browned on all sides and cooked through.
4. Add the pari pari sauce and soy sauce (if using) and stir to coat the chicken.
5. Reduce heat to medium-low and simmer for 10-15 minutes or until the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot garnished with green onions and sesame seeds (optional).
Nutrition Information (per serving):
- Calories: 320
- Total Fat: 18g
- Saturated Fat: 3.5g
- Cholesterol: 60mg
- Sodium: 400mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 30g
Note: Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.
hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
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