Delicious chocolate cake:

*Ingredients:*

For the cake:

- 2 1/4 cups all-purpose flour (285g)

- 1 1/2 cups granulated sugar (180g)

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1/2 cup unsweetened cocoa powder (60g)

- 1/2 cup whole milk, at room temperature (120ml)

- 2 large eggs, at room temperature

- 1 teaspoon vanilla extract

For the chocolate buttercream frosting:

- 1 cup unsalted butter, softened (200g)

- 2 cups confectioners' sugar (400g)

- 1/2 cup unsweetened cocoa powder (60g)

- 2 tablespoons milk or heavy cream

*Instructions:*

1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.

2. Whisk together flour, sugar, baking powder, and salt.

3. In a separate bowl, whisk together cocoa powder and milk.

4. Add eggs one at a time, whisking well after each addition.

5. Whisk in vanilla extract.

6. Gradually add dry ingredients to chocolate mixture.

7. Divide batter evenly between prepared pans.

8. Bake for 30-35 minutes or until a toothpick comes out clean.

9. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.

*Nutrition Information (per serving):*

- Calories: 420 I'm

- Total Fat: 23g

- Saturated Fat: 14g

- Cholesterol: 40mg

- Sodium: 350mg

- Total Carbohydrates: 45g

- Dietary Fiber: 2g

- Sugars: 30g

- Protein: 5g

*Servings:* 12-15

*Note:* Nutrition information is an estimate and may vary based on specific ingredients and portion sizes.

Enjoy your delicious homemade chocolate cake!